“Simple adfærdsændringer og sund fornuft giver os en årlig besparelse på 167.000 kr., ligesom vi udleder omkring 28 tons mindre CO2 end tidligere. Samtidig kan vi bruge erfaringerne til at optimere vores energiforbrug mange andre steder end kun i vores køkkener. Jeg ville sådan set ønske, at vi var begyndt noget før, og jeg kan kun anbefale andre at komme i gang med at fange Fråserne.”
Michael Jepsen
F&B Direktør, Hindsgavl Slot
NYHEDSBREV
PRIVATLIVSPOLITIK
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