Workshop

How to Cook in the Most Energy-Efficient Way? And What Really Uses Power in a Kitchen? Join a Workshop and Learn More!

Every step in the cooking process uses electricity – from preparation, heating, dishwashing, cooling, and yes, don’t forget ventilation. But how can you cook in the smartest way? And where in the process is the most electricity actually consumed? With years of experience and measurement data from hundreds of commercial kitchens, we know how to operate a kitchen without waste.

Focus on Electricity Consumption in Your Commercial Kitchen

Learn concrete actions to reduce electricity consumption

See consumption data from real-life situations in other commercial kitchens

Gain insights into how you use your commercial kitchen

See data from other kitchens

Learn the best practices for using and adjusting equipment settings

Find out the costs of running different appliances

Learn about the biggest energy wasters

We’ll conduct an ESG-screening to evaluate your kitchen!