Spot Waste have been a success in over 250 commercial kitchens and have made headlines in the media several times.
Next time it could be your success that gets media attention.

Børsen has selected the ‘Spot Waste’ concept as one of the 50 best sustainable cases in 2022

Small changes with big impact: Kitchen staff reduced electricity consumption by 24 percent.

Head Chef achieved significant energy savings: ‘It was painless.’

Several of our completed energy optimization projects are listed
in the case bank on the Danish Energy Agency’s website “Sparenergi”.

“A nudging campaign helped the kitchen staff at Skanderborg Park develop better habits. This benefits the climate and saves the hotel 36,000 DKK annually in electricity costs”

“A nudging campaign across 12 nursing home kitchens in Kolding Municipality taught the staff to switch off at the outlet. This saves the municipality 137,000 DKK annually.”