“We read about Flexmeter’s offer in the BKD newsletter at the end of 2022. After an autumn with record-high electricity bills, we decided to say ‘Yes’ to a review. We started here at the bakery, all the way back in August 2022, with a full focus on reducing our electricity consumption. When reviewing our report […]
Bakkegårdens Bakery continues the hunt for saving initiatives Read More »
During a “Stop the Power Thief” project in a grocery store, there was an opportunity to measure how much difference it makes in electricity consumption when the store’s refrigerated units have a lid versus when they do not. In this case, the test involved what is called an impulse or plug-in refrigerator. This type of
That’s why the store’s refrigerated units need a lid… Read More »
Hotel Jutlandia has implemented energy-saving measures, including changes in cleaning procedures, and has reduced electricity consumption by 42% in December compared to last year.
Hotel Jutlandia in Frederikshavn focuses on energy consumption Read More »
”Michael, the owner of Bakery Sløjfen in Vanløse, ordered the ‘ESG-screening’. During the review, it was clear that all the initiatives that had been implemented have paid off. Among other things, work routines have been adjusted, temperatures have been optimized, and overall, there is simply more focus on ‘power thieves’ in the bakery. All in
Bakery Sløjfen in Vanløse saves on electricity Read More »
Svinninge Bakery, with 4 bakery locations, like the rest of the bakery industry, has been feeling the impact of rising electricity and raw material prices. That’s why steps were taken some time ago to reduce electricity consumption. And it worked! Electricity consumption was reduced by almost 20% in October alone. Inge, the owner of Svinninge
Svinninge Bakery Focuses on Electricity Consumption – And It Pays Off Read More »
After receiving an unusually high electricity bill, the hunt began at Charlotte’s temp agency to find the cause. A technical installation was the culprit, and after the issue was fixed, the electricity consumption returned to normal. Thanks to additional initiatives, the energy consumption has now fallen to even lower levels than before. (The figure clearly
Vikar Mayday Found the Cause of a Soaring Electricity Bill! Read More »
Restaurant and Cafe Nielsen in Brøndby has taken several steps to reduce energy consumption—and it has succeeded. With the ESG-screening (Energy Meter Analysis), Charlotte can track the impact of these many initiatives. “FlexMeter have made us much more aware, and without them, we would have gone bankrupt.”Charlotte, owner. The figure from the ESG-screening shows the
Restaurant and Cafe Nielsen Saves on Electricity Read More »
Energy-Saving Tips that are Free to Implement in Kitchens, Restaurants, Cafeterias, etc FlexMeter has conducted hundreds of “Spot Waste” audits, identifying energy waste in professional kitchens. In collaboration with institutions like the Danish Technological Institute, we’ve carried out several tests to discover energy-saving opportunities in these kitchens. We’ve gathered some of the best tips here,
Energy-Saving Tips that are Free to Implement in Kitchens, Restaurants, Cafeterias, etc Read More »
Like all grocery stores, BALS’s 13 stores are also affected by the sharply rising energy prices. Energy focus was on the agenda at the leadership meeting for all BALS stores. FlexMeter presented some of the measurements and results achieved in the ‘STOP THE POWER THIEF’ program in other stores. Among other things, we discussed the
BALS, Denmark’s largest cooperative association, focuses on energy consumption Read More »
Behind the not-so-catchy name lies a reference guide for purchasing new freezer or refrigeration “plug-in” units for your store. The site can serve as a benchmark for which purchase is best. At FlexMeter, we’ve cross-checked our own measurements against EPREL’s and found quite high discrepancies. Our conclusion is that the site is useful for initial
Do you know about EPREL? Read More »
