”Michael, the owner of Bakery Sløjfen in Vanløse, ordered the ‘ESG-screening’. During the review, it was clear that all the initiatives that had been implemented have paid off. Among other things, work routines have been adjusted, temperatures have been optimized, and overall, there is simply more focus on ‘power thieves’ in the bakery.
All in all, things have gone really well so far, with double-digit savings on electricity compared to the same period last year.
Nevertheless, the ‘ESG-screening’ could identify potential savings, and the search continues. Now, it’s about idle consumption, where there is potential to reduce usage further.”