“I kantinen hos Compass Group i Odense bespiser man ca. 70 personer. Og køkkenet har et begrænset strømforbrug. Ikke mindst fordi man allerede har haft fokus på strømforbruget.
Alligevel lykkedes det sammen med Fang Fråserne at reducere deres CO2 udledning med yderligere ca. 25%. Dette skete ved adfærdsændringer omkring tænde/slukke tider og ved at optimere ventilationen.”
Køkkenchef, Charlotte Birket,
Distriktschef, Carsten Staubo,
Indkøber, Jens Asbjørn-Damsted fra Compass Group.
NYHEDSBREV
PRIVATLIVSPOLITIK
Cookie | Varighed | Beskrivelse |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |